How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peanut Butter Pudding?

You need 7 ingredients. The key ingredients include: 2 Tbsp. cornstarch, 1/2 tsp. salt, 1 egg, 1 tsp. vanilla, and more.

Is Peanut Butter Pudding suitable as baking & desserts?

Yes, Peanut Butter Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Peanut Butter Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peanut Butter Pudding Recipe

Name: Peanut Butter Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. cornstarch; 1/2 tsp. salt; 1 egg; 1 tsp. vanilla; 1/4 c. sugar; 1/4 c. peanut butter; 2 c. milk

Peanut Butter Pudding – a delicious recipe with cornstarch, salt, egg, vanilla, sugar, peanut butter. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 Tbsp. cornstarch
1/2 tsp. salt
1 egg
1 tsp. vanilla
1/4 c. sugar
1/4 c. peanut butter
2 c. milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
287 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Peanut Butter Pudding

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