Peanut Butter Pudding

1. 1

   Add gelatin and water; allow to soften.

2. 2

   Combine nonfat milk, evaporated skim milk, peanut butter and brown sugar in pan; cook over medium heat, stirring constantly with whisk.

3. 3

   Just before mixture comes to boil, remove from heat.

4. 4

   (If allowed to boil, mixture will separate and have a grainy texture.

5. 5

   This does not ruin taste but appearance.)

6. 6

   Add vanilla extract and gelatin; mix well.

7. 7

   Cool to room temperature.

8. 8

   Pour into 8 custard cups and refrigerate at least 4 hours before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.