Bake this irresistible Peanut Butter Pudding at home. Made with unflavored gelatin, water, nonfat milk and milk. Easy step-by-step instructions included.
This Peanut Butter Pudding relies on simple, everyday ingredients such as envelope unflavored gelatin, water, nonfat milk and can evaporated skim milk. It comes together quickly and makes 4 servings, at about 426 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Peanut Butter Pudding delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026