Peanut Butter & Pretzel Truffles

1. 1

   Combine peanut butter and pretzels in a small bowl.

2. 2

   Chill in the freezer until firm, about 15 minutes.

3. 3

   Roll the peanut butter mixture into 20 balls (about 1 teaspoon each).

4. 4

   Place on a baking sheet lined with parchment or wax paper and freeze until very firm, about 1 hour.

5. 5

   Roll the frozen balls in melted chocolate.

6. 6

   Refrigerate until the chocolate is set, about 30 minutes.

7. 7

   Make Ahead Tip: Store airtight in the refrigerator for up to 2 weeks.

8. 8

   Tip: To melt chocolate, microwave on Medium for 1 minute.

9. 9

   Stir, then continue microwaving on Medium, stirring every 20 seconds, until melted.

10. 10

    Or place chocolate in the top of a double boiler over hot, but not boiling, water.

11. 11

    Stir until melted.

* Per serving · 4 servings · Values may vary.

No additional tips available.