Peanut Butter Pretzel Truffles

1. 1

   Combine the peanut butter and pretzels in a bowl until well combined. Place the bowl in the freezer for 15-30 minutes, or until firm enough to handle. Roll the mixture into roughly 20 balls (1 tsp each). Place on a pan lined with wax or parchment paper and place in the freezer for about an hour or until very firm.

2. 2

   Melt the chocolate and then remove the balls from the freezer. Dip the frozen balls into the melted chocolate and then refrigerate until firm, about 30 minutes.

3. 3

   These softened pretty quick, so be sure to eat them soon after removing from the fridge!

* Per serving · 4 servings · Values may vary.

No additional tips available.