How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peanut Butter Pretzel Cookies?

You need 10 ingredients. The key ingredients include: 1 cup Peanut Butter, 1/2 cups Granulated Sugar, 1/2 cups Dark Brown Sugar, 1 whole Egg, and more.

Is Peanut Butter Pretzel Cookies suitable as baking & desserts?

Yes, Peanut Butter Pretzel Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Peanut Butter Pretzel Cookies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peanut Butter Pretzel Cookies Recipe

Name: Peanut Butter Pretzel Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Peanut Butter; 1/2 cups Granulated Sugar; 1/2 cups Dark Brown Sugar; 1 whole Egg; 1 teaspoon Cinnamon; 1 teaspoon Nutmeg; 1 teaspoon Allspice; 1 teaspoon Pumpkin Pie Spice; 1 bag Pretzels (1 Pretzel For Each Cookie); 1 bag Reese's Peanut Butter Cups Or Hershey's Peanut Butter Kisses (1 Piece For Each Cookie)

Bake this irresistible Peanut Butter Pretzel Cookies at home. Made with Peanut Butter, Sugar, Brown Sugar and Egg. Easy step-by-step instructions included.

This Peanut Butter Pretzel Cookies relies on simple, everyday ingredients such as peanut butter, granulated sugar, dark brown sugar and whole egg. It comes together quickly and makes 4 servings, at about 740 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Peanut Butter Pretzel Cookies delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Peanut Butter Pretzel Cookies

Tips for the best results

Variations & substitutions

My Personal Notes

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