Peanut Butter Pretzel Chocolate Malt Milkshake

1. 1

   Rim four glasses with peanut butter and dip the rims in the crushed peanut butter pretzel sandwiches. Set aside.

2. 2

   Add 1/4 cup peanut butter, milk, vanilla, malted milk powder and chocolate syrup into the blender first, ending with the ice cream. Blend until smooth, about 30 seconds.

3. 3

   Pour into the rimmed glasses and top with whipped cream. Extra crushed peanut butter sandwiches can be stirred in right before serving (optional).

* Per serving · 4 servings · Values may vary.

No additional tips available.