How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peanut Butter Pretzel Brownies?

You need 10 ingredients. The key ingredients include: 6 Tablespoons Unsalted Butter, Softened, 1/2 cups Creamy Peanut Butter, 1 cup Packed Brown Sugar, 2 whole Eggs, and more.

Is Peanut Butter Pretzel Brownies suitable as baking & desserts?

Yes, Peanut Butter Pretzel Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Peanut Butter Pretzel Brownies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peanut Butter Pretzel Brownies Recipe

Name: Peanut Butter Pretzel Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 Tablespoons Unsalted Butter, Softened; 1/2 cups Creamy Peanut Butter; 1 cup Packed Brown Sugar; 2 whole Eggs; 1 teaspoon Pure Vanilla Extract; 1 cup Flour; 1 teaspoon Baking Powder; 1/2 teaspoons Salt; 1 cup Chocolate Chips; 1 cup Broken Pretzel Sticks, Broken

Bake this irresistible Peanut Butter Pretzel Brownies at home. Made with Unsalted Butter, Peanut Butter, Brown Sugar and Eggs. Easy step-by-step instruc…

This Peanut Butter Pretzel Brownies relies on simple, everyday ingredients such as unsalted butter, softened, creamy peanut butter, packed brown sugar and whole eggs. It comes together quickly and makes 4 servings, at about 953 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Peanut Butter Pretzel Brownies delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Peanut Butter Pretzel Brownies

Tips for the best results

Variations & substitutions

My Personal Notes

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