Peanut Butter, Pretzel And Chocolate Chunk Cookies Recipe

Name: Peanut Butter, Pretzel And Chocolate Chunk Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cups Unsalted Butter, Softened; 1 cup Packed Dark Brown Sugar; 1/2 cups Granulated Sugar; 1 cup Creamy Peanut Butter; 2 whole Eggs; 1-1/2 Tablespoon Light Corn Syrup; 2 teaspoons Vanilla Extract; 2-1/4 cups All-purpose Flour; 1 teaspoon Baking Soda; 1/2 teaspoons Salt; 1 cup Milk Chocolate Chunks; 1/4 cups Peanut Butter Chips; 3/4 cups Pretzels, Broken; 1 cup Semi-sweet Chocolate Chips (optional); 1/2 cups Pretzels, Crushed (optional)

Servings: persons

1/2 cups Unsalted Butter, Softened
1 cup Packed Dark Brown Sugar
1/2 cups Granulated Sugar
1 cup Creamy Peanut Butter
2 whole Eggs
1-1/2 Tablespoon Light Corn Syrup
2 teaspoons Vanilla Extract
2-1/4 cups All-purpose Flour
1 teaspoon Baking Soda
1/2 teaspoons Salt
1 cup Milk Chocolate Chunks
1/4 cups Peanut Butter Chips
3/4 cups Pretzels, Broken
1 cup Semi-sweet Chocolate Chips (optional)
1/2 cups Pretzels, Crushed (optional)

1
Preheat oven to 375F.
2
Cream the butter and sugars together until light and fluffy. Add the peanut butter and beat until mixed. Add the eggs one at a time then stir in the corn syrup and vanilla.
3
Combine the flour, baking soda and salt in another bowl and then add to peanut butter mixture. Fold in the chocolate chunks, peanut butter chips and pretzels. Drop the batter, using your preferred size scoop onto ungreased baking sheet (I used parchment paper).
4
Bake for 12-15 minutes or until edges are golden. Move to cooling racks upon removal.
5
(Optional) Melt the cup of semi-sweet chocolate chips for about 30 seconds to a minute in the microwave stirring halfway through. Microwave another 30 seconds if needed. Drizzle chocolate over cookies using a spoon or a small piping back and sprinkle cookies with the remaining crushed pretzels.

1785

kcal

Calories

Fat

199

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/2 cups Unsalted Butter, Softened, 1 cup Packed Dark Brown Sugar, 1/2 cups Granulated Sugar, 1 cup Creamy Peanut Butter, and more.

Yes, Peanut Butter, Pretzel And Chocolate Chunk Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peanut Butter, Pretzel And Chocolate Chunk Cookies

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