Peanut Butter Praline Pie Recipe

Name: Peanut Butter Praline Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE CRUST:; 1-1/2 cup Crushed Vanilla Wafers; 6 Tablespoons Cocoa Powder; 1/3 cups Confectioners Sugar; 1/4 cups Butter, Melted; FOR THE LAYER OF PRALINE:; 1/4 cups Packed Brown Sugar; 2 Tablespoons Sugar; 1 Tablespoon Cornstarch; 1/3 cups Butter, Cubed; 2 Tablespoons Water; 1/2 cups Chopped Pecans; FOR THE FILLING:; 3 ounces, weight Cook And Serve Vanilla Pudding Mix; 2 cups Milk; 10 ounces, weight Peanut Butter Chips; 1 cup Whipped Topping

Servings: persons

FOR THE CRUST:
1-1/2 cup Crushed Vanilla Wafers
6 Tablespoons Cocoa Powder
1/3 cups Confectioners Sugar
1/4 cups Butter, Melted
FOR THE LAYER OF PRALINE:
1/4 cups Packed Brown Sugar
2 Tablespoons Sugar
1 Tablespoon Cornstarch
1/3 cups Butter, Cubed
2 Tablespoons Water
1/2 cups Chopped Pecans
FOR THE FILLING:
3 ounces, weight Cook And Serve Vanilla Pudding Mix
2 cups Milk
10 ounces, weight Peanut Butter Chips
1 cup Whipped Topping

1
1. Preheat oven to 350 F. In a large bowl, combine the crust ingredients. Press into the bottom and up the sides of a 9-inch pie plate. Bake for 10 minutes. Cool on a wire rack.
2
2. In a saucepan over medium heat, combine sugars and cornstarch. Add butter and water. Bring to boil over medium heat. Then cook and stir for 1 minute or until thickened. Stir in pecans. Pour the praline mixture into the crust; refrigerate.
3
3. Meanwhile, in a saucepan, combine pudding mix and milk. Cook and stir over medium heat until mixture comes to a boil. Remove from heat. Stir in peanut butter chips until smooth. Cover and refrigerate for 1 hour.
4
4. Fold whipped topping into the cooled pudding mixture. Spoon over praline layer. Refrigerate until set. Store in refrigerator.
5
Recipe adapted from Taste of Home Baking cookbook.

1168

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: FOR THE CRUST:, 1-1/2 cup Crushed Vanilla Wafers, 6 Tablespoons Cocoa Powder, 1/3 cups Confectioners Sugar, and more.

Yes, Peanut Butter Praline Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peanut Butter Praline Pie

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