How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peanut Butter Pound Cake?

You need 9 ingredients. The key ingredients include: 2 sticks margarine (soft), 2 c. white sugar, 1/2 c. brown sugar, 1/2 c. crunchy peanut butter, and more.

Is Peanut Butter Pound Cake suitable as baking & desserts?

Yes, Peanut Butter Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Peanut Butter Pound Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peanut Butter Pound Cake Recipe

Name: Peanut Butter Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 sticks margarine (soft); 2 c. white sugar; 1/2 c. brown sugar; 1/2 c. crunchy peanut butter; 5 eggs; 3 c. self-rising flour; 1/4 tsp. baking soda; 1 c. milk; 1 Tbsp. vanilla

Peanut Butter Pound Cake – a delicious recipe with margarine, white sugar, brown sugar, crunchy peanut butter, eggs, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 sticks margarine (soft)
2 c. white sugar
1/2 c. brown sugar
1/2 c. crunchy peanut butter
5 eggs
3 c. self-rising flour
1/4 tsp. baking soda
1 c. milk
1 Tbsp. vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1636 kcal
Category
Baking & Desserts

Eats Now Editorial Team

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Peanut Butter Pound Cake

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