How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peanut Butter Pound Cake?

You need 11 ingredients. The key ingredients include: 1 c. butter, 2 c. sugar, 1 c. packed light brown sugar, 1/2 c. creamy peanut butter, and more.

Is Peanut Butter Pound Cake suitable as baking & desserts?

Yes, Peanut Butter Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Peanut Butter Pound Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peanut Butter Pound Cake Recipe

Name: Peanut Butter Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. butter; 2 c. sugar; 1 c. packed light brown sugar; 1/2 c. creamy peanut butter; 5 eggs; 1 Tbsp. vanilla; 3 c. cake flour; 1/2 tsp. baking powder; 1/2 tsp. salt; 1/4 tsp. soda; 1 c. whipping cream or whole milk

Bake this irresistible Peanut Butter Pound Cake at home. Made with butter, sugar, brown sugar and peanut butter. Easy step-by-step instructions included.

This Peanut Butter Pound Cake relies on simple, everyday ingredients such as butter, sugar, packed light brown sugar and creamy peanut butter. It comes together quickly and makes 4 servings, at about 2351 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Peanut Butter Pound Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

2351

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Peanut Butter Pound Cake

Tips for the best results

Variations & substitutions

My Personal Notes

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