Peanut Butter Pikelets

1. 1

   Combine flour, baking powder and sugar in a large bowl.

2. 2

   Whisk together the egg and buttermilk.

3. 3

   Whisk into the flour mixture until smooth.

4. 4

   Set aside.

5. 5

   Cook 1/4 cup measures in a non-stick pan until bubbles appear.

6. 6

   Turn and cook for a further 1-2 minutes.

7. 7

   Repeat with remaining mix to make 12.

8. 8

   Serve pancakes topped with peanut butter and bananas, drizzle with honey and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.