Peanut Butter Pie With Chocolate Crust

1. 1

   Combine the peanuts, graham cracker crumbs, sugar and butter in a bowl and pat down into a pie pan.

2. 2

   Bake in a preheated 350 degree oven for 10 minutes to toast slightly.

3. 3

   As soon as it comes out of the oven, sprinkle the crust bottom with the shaved chocolate and set aside.

4. 4

   It should melt in, then set up later.

* Per serving · 4 servings · Values may vary.

No additional tips available.