Peanut Butter Pie, Syd's

1. 1

   In a large mixing bowl, dissolve the cornstarch in the water.

2. 2

   Stir in the condensed milk & the egg yolks.

3. 3

   Add peanut butter & beat until well mixed.

4. 4

   Pour the mixture into a large heavy saucepan.

5. 5

   Bring the mixture to a boil, cooking & stirring until it is thickened & bubbly.

6. 6

   Remove from heat.

7. 7

   Stir in the butter & vanilla extract.

8. 8

   Cool the filling slightly before pouring it into either a baked pie shell or a graham cracker or cookie crumb pie shell.

9. 9

   Cover & chill at least 4 hours.

10. 10

    Refrigerate leftovers.

* Per serving · 4 servings · Values may vary.

No additional tips available.