Peanut Butter Pie Pops

1. 1

   In the canister of a blender, add Greek yogurt, milk, peanut butter and honey. Blend until smooth.

2. 2

   Pour mixture into 6 popsicle molds, place into the freezer, and freeze for at least 4 hours, or until hardened.

3. 3

   When popsicles are frozen, melt chocolate chips in a medium bow in the microwave until smooth, stirring every 15 seconds. Remove popsicles from mold, dip 1/4 of the way into chocolate, and then dip into graham cracker crumbs.

4. 4

   Place popsicles on a tray lined with parchment paper and place back into freezer for 10-15 minutes, or until chocolate sets. Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.