Peanut Butter Pie

1. 1

   Cook first 2 ingredients per instructions on pudding box. Use half and half in place of milk. Cook peanut butter, chocolate chips and 4 tablespoons half and half until melted together. Place in bottom of graham cracker crust (1st layer). Take 1/2 of hot vanilla pudding and add 4 ounces of chocolate chips and blend and pour into pie shell (2nd layer). Take other 1/2 of pudding and add 4 ounces of peanut butter chips and blend and pour into pie shell (3rd layer). Top with Cool Whip and chill.

No additional tips available.