Peanut Butter Pie

Name: Peanut Butter Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8-inch prebaked pie shell; 2 c. powdered sugar; 1/2 c. sugar; dash of salt; 1 can condensed milk; 3 eggs yolks, beaten (save egg whites); 3 Tbsp. peanut butter; 1/4 c. flour; 1 tsp. vanilla; 1/4 lb. butter

Eats Now Editorial Team · 1076 kcal · Baking & Desserts

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Peanut Butter Pie – a delicious recipe with shell, powdered sugar, sugar, salt, condensed milk, eggs yolks. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

8-inch prebaked pie shell
2 c. powdered sugar
1/2 c. sugar
dash of salt
1 can condensed milk
3 eggs yolks, beaten (save egg whites)
3 Tbsp. peanut butter
1/4 c. flour
1 tsp. vanilla
1/4 lb. butter

1
Mix powdered sugar and peanut butter together thoroughly and put in bottom of pie shell.
2
Save a little of the mixture to sprinkle on top.
3
Mix together sugar, flour and salt.
4
Heat milk until it coats spoon.
5
Pour over sugar and flour mixture and add beaten egg yolks.
6
Cook mixture until it thickens.
7
Add vanilla and butter.
8
Mix together and pour into pie shell.

1076

kcal

Calories

Fat

170

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8-inch prebaked pie shell, 2 c. powdered sugar, 1/2 c. sugar, dash of salt, and more.

Yes, Peanut Butter Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1076 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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