Peanut Butter Pie – a delicious recipe with confectioners, peanut butter, pastry, sugar, cornstarch, eggs. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Place confectioners' sugar in a bowl.
2
Cut in the peanut butter with a pastry blender until crumbly.
3
Set aside 2 tablespoons for garnish.
4
Sprinkle remaining crumbs into the pie shell.
5
In a saucepan combine 2/3 cup sugar, 1/3 cup cornstarch, egg yolks and milk; cook over medium heat until mixture thickens.
6
Remove from the heat; add butter and vanilla, stirring until the butter melts. Pour into pie shell.
7
In a small saucepan, combine remaining sugar and cornstarch with water; cook over low heat until thickened. Cool slightly.
8
Beat egg whites until stiff; fold in cornstarch mixture.
9
Spread meringue over the hot filling, sealing to edges. Sprinkle reserved peanut butter mixture over top.
10
Bake at 350u00b0 for 12 to 15 minutes or until golden brown.
834
kcal
Calories
33
g
Fat
118
g
Carbs
22
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 3/4 c. confectioners' sugar, 1/2 c. creamy peanut butter, 1 pie pastry (9-inch), baked and cooled, 2/3 c. plus 3 Tbsp. sugar, divided, and more.
Yes, Peanut Butter Pie falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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