Peanut Butter Pie

1. 1

   Put milk (3 cups), sugar and margarine in microwave bowl; cook (heat) 10 minutes.

2. 2

   While heating, beat cornstarch, 2 eggs, 3/4 cup milk and vanilla, then slowly pour in the heated milk and cook 6 minutes or a little longer.

3. 3

   I beat with hand mixer after cooking, then pour into pie shell.

4. 4

   Mix powdered sugar and peanut butter until crumbly.

5. 5

   Sprinkle 3/4 crumbs in bottom of pie crust. Pour in filling and put rest of crumbs on top.

* Per serving · 4 servings · Values may vary.

No additional tips available.