How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peanut Butter Pie?

You need 7 ingredients. The key ingredients include: 1 (9-inch) pastry shell, baked 10 minutes (will finish baking after filled), 1/2 c. brown sugar, firmly packed, 1 c. molasses, 4 eggs, and more.

Is Peanut Butter Pie suitable as baking & desserts?

Yes, Peanut Butter Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Peanut Butter Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peanut Butter Pie Recipe

Name: Peanut Butter Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (9-inch) pastry shell, baked 10 minutes (will finish baking after filled); 1/2 c. brown sugar, firmly packed; 1 c. molasses; 4 eggs; 1 c. peanut butter (creamy or chunky); 1/2 c. evaporated milk (undiluted); 1/2 tsp.

Peanut Butter Pie – a delicious recipe with pastry shell, brown sugar, molasses, eggs, peanut butter, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (9-inch) pastry shell, baked 10 minutes (will finish baking after filled)
1/2 c. brown sugar, firmly packed
1 c. molasses
4 eggs
1 c. peanut butter (creamy or chunky)
1/2 c. evaporated milk (undiluted)
1/2 tsp.

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
628 kcal
Category
Baking & Desserts

Eats Now Editorial Team

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