How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peanut Butter Pie?

You need 8 ingredients. The key ingredients include: pastry for 1 (9-inch) pie, 1 c. light corn syrup, 1/2 c. sugar, 3 eggs, beaten, and more.

Is Peanut Butter Pie suitable as baking & desserts?

Yes, Peanut Butter Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Peanut Butter Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peanut Butter Pie Recipe

Name: Peanut Butter Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: pastry for 1 (9-inch) pie; 1 c. light corn syrup; 1/2 c. sugar; 3 eggs, beaten; 1/4 tsp. salt; 1 Tbsp. butter, melted; 1 tsp. vanilla; 1/2 c. peanut butter (smooth or chunky)

Peanut Butter Pie – a delicious recipe with pastry, light corn syrup, sugar, eggs, salt, butter. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

pastry for 1 (9-inch) pie
1 c. light corn syrup
1/2 c. sugar
3 eggs, beaten
1/4 tsp. salt
1 Tbsp. butter, melted
1 tsp. vanilla
1/2 c. peanut butter (smooth or chunky)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
480 kcal
Category
Baking & Desserts

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