Peanut Butter Pie Recipe

Name: Peanut Butter Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. sugar; 3 egg yolks; pinch of salt; 1 tsp. vanilla; 2 Tbsp. flour; 2 c. rich milk; 1/3 c. peanut butter; powdered sugar; 3 egg whites; 6 Tbsp. sugar; 1/2 stick butter

Servings: persons

1 c. sugar
3 egg yolks
pinch of salt
1 tsp. vanilla
2 Tbsp. flour
2 c. rich milk
1/3 c. peanut butter
powdered sugar
3 egg whites
6 Tbsp. sugar
1/2 stick butter

1
Combine 1 cup sugar and flour; add a little milk to make a paste.
2
Add rest of milk, egg yolks and salt.
3
Stir while cooking until thick.
4
Remove from heat; add butter and vanilla.
5
Mix peanut butter with enough powdered sugar to make a crumbly mixture.
6
Put in bottom of baked pie shell.
7
(Save a little to sprinkle on meringue.)
8
Pour filling in crust; top with meringue, made by beating egg whites and gradually adding 6 tablespoons sugar, beating until stiff.
9
Sprinkle remaining crumbs on top and brown in a 400u00b0 oven for 8 to 10 minutes.

857

kcal

Calories

Fat

100

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. sugar, 3 egg yolks, pinch of salt, 1 tsp. vanilla, and more.

Yes, Peanut Butter Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peanut Butter Pie

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