Peanut Butter Pie – a delicious recipe with milk, chocolate chips, cream cheese, peanut butter, powdered sugar, heavy cream. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Heat the milk in a small pot over low heat until warm.
2
Remove from the heat and stir in the chocolate chips until melted and smooth.
3
Set aside to cool slightly; mixture should be thick but have a pourable consistency.
4
In a large bowl using an electric mixer on high, beat together the cream cheese with the peanut butter and powdered sugar.
5
In a separate bowl, beat together the heavy cream with the vanilla until doubled in volume and soft peaks form.
6
Stir one-third of the whipped cream into the peanut butter mixture to lighten it.
7
Fold in the remaining whipped cream until combined.
8
Spread into the graham cracker crust.
9
Pour the melted chocolate over the top of the pie and sprinkle with the chopped peanuts.
10
Place the pie in the freezer to set up, about 1 hour.
678
kcal
Calories
48
g
Fat
53
g
Carbs
13
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1/4 cup milk, 1/2 cup chocolate chips, One 8-ounce package cream cheese, softened, 1/2 cup creamy peanut butter, and more.
Yes, Peanut Butter Pie falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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