Peanut Butter Pie

1. 1

   Thoroughly mix peanut butter and powdered sugar manually or in food processor.

2. 2

   (Save 2 tablespoons of mixture to sprinkle on finished pie.)

3. 3

   Press rest of mixture into prepared cracker crust.

4. 4

   Filling: cook vanilla pudding according to directions.

5. 5

   While hot, pour into pie crust.

6. 6

   Let pie cool for 10 minutes.

7. 7

   Add remaining 2 tablespoons of peanut butter/confectioners' sugar to top of pie and then refrigerate for 3-4 hours.

8. 8

   Note: Just before serving, I sometimes garnish with chocolate/fudge topping, cool whip and crushed peanuts.

9. 9

   Fast, easy and delicious!

10. 10

    Kids love it!

* Per serving · 4 servings · Values may vary.

No additional tips available.