How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peanut Butter Pie?

You need 10 ingredients. The key ingredients include: 1 1/4 cups chocolate cookie crumbs, 1/4 cup sugar, 1/4 cup butter or margarine, melted, 8 ounces cream cheese softened, and more.

Is Peanut Butter Pie suitable as baking & desserts?

Yes, Peanut Butter Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Peanut Butter Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peanut Butter Pie Recipe

Name: Peanut Butter Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cups chocolate cookie crumbs; 1/4 cup sugar; 1/4 cup butter or margarine, melted; 8 ounces cream cheese softened; 1 cup peanut butter creamy; 1 cup sugar; 1 tablespoon butter or margarine, softened; 1 teaspoon vanilla extract; 1 cup heavy whipping cream whipped; 1 x chocolate grated, or cookie crumbs optional

Bake this irresistible Peanut Butter Pie at home. Made with chocolate cookie crumbs, sugar, butter and cream cheese. Easy step-by-step instructions incl…

This Peanut Butter Pie relies on simple, everyday ingredients such as chocolate cookie crumbs, sugar, butter or margarine, melted and cream cheese softened. It comes together quickly and makes 4 servings, at about 1670 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Peanut Butter Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1670

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Peanut Butter Pie

Tips for the best results

Variations & substitutions

My Personal Notes

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