Peanut Butter Pie Recipe

Name: Peanut Butter Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups graham cracker crumbs; 1/2 cup unsalted butter melted; 1/4 cup light brown sugar packed; 2 tablespoons creamy peanut butter; 1 tablespoon chunky peanut butter; 8 ounces cream cheese 226 g, softened; 1 1/2 cups powdered sugar divided; 1/2 cup creamy peanut butter; 1/4 cup chunky peanut butter; 2 cups heavy cream; 1/4 cup semi sweet chocolate chips melted

Servings: persons

2 cups graham cracker crumbs
1/2 cup unsalted butter melted
1/4 cup light brown sugar packed
2 tablespoons creamy peanut butter
1 tablespoon chunky peanut butter
8 ounces cream cheese 226 g, softened
1 1/2 cups powdered sugar divided
1/2 cup creamy peanut butter
1/4 cup chunky peanut butter
2 cups heavy cream
1/4 cup semi sweet chocolate chips melted

1
To prepare crust,preheat oven to 350u00b0F. Add cracker crumbs, butter, sugar and peanut butter to Bowl of KitchenAid(R) Artisan Stand Mixer. Attach Bowl and Flat Beater to Mixer. Turn to Speed 2 and mix 1 minute or until mixture resembles wet sand. Press onto bottom of 10-inch spring form pan. Bake 10 minutes.Cool pan on wire rack. Wash and dry bowl and beater.
2
To prepare filling,add cream cheese, 1 cup powdered sugar and peanut butter to Mixer Bowl. Attach Bowl and Flat Beater to Mixer. Turn to Stir and mix 1 minute or until well blended. Turn to Speed 4 and beat until creamy and completely smooth. Transfer to large bowl. Wash and dry bowl and beater.
3
Pour heavy cream into Mixer Bowl. Attach Bowl and Wire Whip to Mixer. Turn to Stir and add remaining 1/2 cup powdered sugar. Stir until well blended. Turn to Speed 10 and whip until stiff peaks form. Gently fold whipped cream into peanut butter mixture with rubber spatula.

1619

kcal

Calories

129

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups graham cracker crumbs, 1/2 cup unsalted butter melted, 1/4 cup light brown sugar packed, 2 tablespoons creamy peanut butter, and more.

Yes, Peanut Butter Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peanut Butter Pie

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