Peanut Butter Pie Recipe

Name: Peanut Butter Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces cream cheese, softened; 1 cup creamy peanut butter; 3 3/4 cups confectioners' sugar; 16 ounces frozen whipped topping, thawed; 9 inches chocolate crumb crusts; 1/3 cup miniature semisweet chocolate chips; To make a homemade chocolate crumb crust; 1 1/4 cups chocolate crumb wafers (about 20 chocolate wafers); 1/4 cup sugar; 1/4 cup butter, melted

Servings: persons

12 ounces cream cheese, softened
1 cup creamy peanut butter
3 3/4 cups confectioners' sugar
16 ounces frozen whipped topping, thawed
9 inches chocolate crumb crusts
1/3 cup miniature semisweet chocolate chips
To make a homemade chocolate crumb crust
1 1/4 cups chocolate crumb wafers (about 20 chocolate wafers)
1/4 cup sugar
1/4 cup butter, melted

1
In a large bowl, beat the cream cheese, peanut butter, and confectioners' sugar until smooth.
2
Fold in whipped topping.
3
Spread into crust.
4
Sprinkle with chocolate chips.
5
Refrigerate for at least 2 hours before serving.
6
To make a homemade chocolate crumb crust:
7
Combine chocolate wafers, sugar, and melted butter and blend well. Press onto the bottom and up the sides of an ungreased 9 inch pie plate. Chill 30 minutes before filling.

3235

kcal

Calories

168

Fat

404

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 12 ounces cream cheese, softened, 1 cup creamy peanut butter, 3 3/4 cups confectioners' sugar, 16 ounces frozen whipped topping, thawed, and more.

Yes, Peanut Butter Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peanut Butter Pie

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