How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peanut Butter Pie?

You need 7 ingredients. The key ingredients include: 1/4 c. cornstarch, 2/3 c. sugar, 1/4 tsp. salt, 3 egg yolks (save whites for meringue), and more.

Is Peanut Butter Pie suitable as baking & desserts?

Yes, Peanut Butter Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Peanut Butter Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peanut Butter Pie Recipe

Name: Peanut Butter Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. cornstarch; 2/3 c. sugar; 1/4 tsp. salt; 3 egg yolks (save whites for meringue); 2 c. milk; 2 Tbsp. margarine; 1 Tbsp. vanilla

Peanut Butter Pie – a delicious recipe with cornstarch, sugar, salt, egg yolks, milk, margarine. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/4 c. cornstarch
2/3 c. sugar
1/4 tsp. salt
3 egg yolks (save whites for meringue)
2 c. milk
2 Tbsp. margarine
1 Tbsp. vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
403 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Peanut Butter Pie

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