Peanut Butter Pie – a delicious recipe with powdered sugar, peanut butter, sugar, all-purpose, salt, milk. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Combine powdered sugar and peanut butter in a medium bowl; mix until mixture is mealy. Combine sugar, flour and salt in a saucepan. Gradually stir in milk. Cook flour mixture over low heat, stirring constantly, until thickened. Pour 1/2 cup of hot mixture into the beaten egg yolks, stirring constantly. Add egg mixture to hot mixture, stirring constantly, until well combined. Cook over low heat 2 to 3 minutes longer, stirring constantly. Remove from heat; cool. Add butter and vanilla to cooled mixture; set aside. Sprinkle half of peanut butter mixture on the bottom of a baked 9-inch pie shell. Top with custard. Sprinkle remaining peanut butter mixture over filling. Top with your favorite meringue. Bake at 200u00b0 until meringue is browned. Cool. Yields 6 to 8 servings.
713
kcal
Calories
27
g
Fat
101
g
Carbs
20
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 3/4 c. powdered sugar, 1/3 c. peanut butter, 1/2 c. sugar, 1/3 c. all-purpose flour, and more.
Yes, Peanut Butter Pie falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
