Peanut Butter Pie

Name: Peanut Butter Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. sugar; 3 egg yolks; 2 Tbsp. flour; 2 c. milk; 2 or 3 Tbsp. peanut butter; 1 Tbsp. butter or margarine; 1 c. cooked and mashed pinto beans; 4 eggs; 2 cubes oleo; 3 c. sugar; 1 small can coconut; 1 c. chopped pecan; 1 tsp. vanilla

Eats Now Editorial Team · 2093 kcal · Baking & Desserts

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Peanut Butter Pie – a delicious recipe with sugar, egg yolks, flour, milk, peanut butter, butter. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. sugar
3 egg yolks
2 Tbsp. flour
2 c. milk
2 or 3 Tbsp. peanut butter
1 Tbsp. butter or margarine
1 c. cooked and mashed pinto beans
4 eggs
2 cubes oleo
3 c. sugar
1 small can coconut
1 c. chopped pecan
1 tsp. vanilla

1
Mix all ingredients together and pour into an unbaked pie shell.
2
(Makes 2 large pies.)
3
Bake at 350u00b0 for 45 to 60 minutes or until done.
4
(Cooks like a pecan pie.)

2093

kcal

Calories

Fat

286

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 c. sugar, 3 egg yolks, 2 Tbsp. flour, 2 c. milk, and more.

Yes, Peanut Butter Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
2093 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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