Peanut Butter Pie

1. 1

   Combine first five ingredients in order given; divide 1/2 of mixture between the three pie shells.

2. 2

   Warm fudge topping enough so it can be drizzled over top of peanut butter mixture.

3. 3

   Divide remaining peanut butter mixture and spread on top of fudge sauce. Drizzle remaining fudge sauce over three pies.

4. 4

   Cover and freeze. Serves 16 to 24.

5. 5

   Keeps well in freezer 3 to 4 weeks.

* Per serving · 4 servings · Values may vary.

No additional tips available.