Peanut Butter Pie Recipe

Name: Peanut Butter Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. sugar; 2 tsp. unflavored gelatin; 1 tsp. nutmeg; 1/4 tsp. salt; 1 c. water; 1/2 c. or more peanut butter (crunchy); 2 slightly beaten egg yolks; 1 tsp. vanilla; 2 egg whites; 2 Tbsp. sugar; 1/2 c. whipping cream; 1 fully ripe banana; 1 pastry shell (can use graham cracker)

Servings: persons

1/4 c. sugar
2 tsp. unflavored gelatin
1 tsp. nutmeg
1/4 tsp. salt
1 c. water
1/2 c. or more peanut butter (crunchy)
2 slightly beaten egg yolks
1 tsp. vanilla
2 egg whites
2 Tbsp. sugar
1/2 c. whipping cream
1 fully ripe banana
1 pastry shell (can use graham cracker)

1
Mix first 4 ingredients.
2
Slowly add water to peanut butter. Blend smooth.
3
Slowly stir in yolks.
4
Add gelatin mixture.
5
Cook and stir until mixture thickens slightly.
6
Add vanilla.
7
Chill until partially set.
8
Beat egg whites to soft peaks.
9
Gradually add remaining sugar; beat until stiff peaks.
10
Fold into gelatin mixture.
11
Fold into whipped cream.
12
Slice banana into pastry shell.
13
Top with filling.
14
Chill until firm.

536

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/4 c. sugar, 2 tsp. unflavored gelatin, 1 tsp. nutmeg, 1/4 tsp. salt, and more.

Yes, Peanut Butter Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peanut Butter Pie

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