Peanut Butter Pie

Name: Peanut Butter Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 qt. milk; 3/4 c. sugar; 4 eggs, separated; 2 tsp. vanilla; 2 Tbsp. cornstarch; 1/2 c. creamy peanut butter; 1 baked 9-inch pie shell; 1/4 tsp. cream of tartar; 4 egg whites; 1/4 c. sugar

Eats Now Editorial Team · 747 kcal · Baking & Desserts

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Peanut Butter Pie – a delicious recipe with milk, sugar, eggs, vanilla, cornstarch, peanut butter. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 qt. milk
3/4 c. sugar
4 eggs, separated
2 tsp. vanilla
2 Tbsp. cornstarch
1/2 c. creamy peanut butter
1 baked 9-inch pie shell
1/4 tsp. cream of tartar
4 egg whites
1/4 c. sugar

1
Beat egg yolks slightly.
2
Mix sugar and cornstarch.
3
Add to beaten eggs.
4
Add milk.
5
Mix well.
6
Cook in a double boiler until thickened.
7
Add vanilla and peanut butter.
8
Pour into a baked pie shell.
9
Beat egg whites until stiff with cream of tartar.
10
Add sugar.
11
Put on top of pie.
12
Bake 20 to 25 minutes in a 350u00b0 oven until golden brown on top.

747

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 qt. milk, 3/4 c. sugar, 4 eggs, separated, 2 tsp. vanilla, and more.

Yes, Peanut Butter Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
747 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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