Peanut Butter Peanut Brittle – a delicious recipe with sugar, water, light corn syrup, peanuts, peanut butter, vanilla. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Preparations: Butter a cookie sheet;place in warm oven to keep warm-to hot. Combine the baking soda and vanilla in a small cup and set aside.(this keeps the soda from brown flaking in your syrup).
2
Combine sugar,water and corn syrup in heavy saucepan.
3
Bring mixture to full boil over high heat, stirring until mixture appears clear.
4
Cook to hard crack stage- 290 degrees.(No thermometer? Fill a cup with cold water and drip a drop of the syrup into water. Feel the drop at the bottom of the cup -- if it's hard and brittle, it's ready!
5
Meanwhile, put the measured peanut butter and peanuts in a medium size bowl and microwave on defrost or half power to warm .
6
When the syrup hits 290 remove from heat and add vanilla,soda and the warmed peanut butter mixture. Combine and stir quickly.
7
Working quickly, pour onto a very warm - hot buttered cookie sheet; spread with large spoons or forks.
8
Cool; break into pieces.
1245
kcal
Calories
68
g
Fat
141
g
Carbs
37
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 2 cups sugar, 1/4 cup water, 1 1/2 cups light corn syrup, 2 cups salted peanuts, and more.
Yes, Peanut Butter Peanut Brittle falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
