Peanut Butter Parfaits

1. 1

   In a medium bowl, combine the milk and pudding mix; beat at medium speed with an electric mixer for 2 minutes.

2. 2

   Set aside.

3. 3

   In a medium bowl, combine the peanut butter and confectioners' sugar; beat at medium speed with an electric mixer until creamy.

4. 4

   Add the cream cheese, beating until smooth.

5. 5

   Fold in the whipped cream topping, mixing to combine.

6. 6

   In serving glasses, layer the pudding, bananas, peanuts, peanut butter mixture, and crumbled cookies, as desired.

7. 7

   Garnish with cookies and chopped peanuts, if desired.

8. 8

   Serve immediately, or store in the refrigerator until ready to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.