Peanut Butter Panini with Apples and Raisins

1. 1

   Combine raisins, peanut butter and honey in small bowl; stir to blend.

2. 2

   Divide among 4 waffles, and spread to cover.

3. 3

   Top each with several apple slices (about 5).

4. 4

   Spread 1 Tbs.

5. 5

   jam on each of 4 remaining waffles; place jam side down on peanut butter-topped waffles.

6. 6

   Heat 1 tsp.

7. 7

   butter in large nonstick skillet over medium heat.

8. 8

   Add waffle sandwiches and reduce heat to medium-low.

9. 9

   Place another skillet over waffles, making sure it rests evenly on waffles.

10. 10

    Cook waffle panini 1 1/2 minutes.

11. 11

    Flip panini, add remaining 1 tsp.

12. 12

    of butter to skillet, and slide panini around skillet to coat with melted butter.

13. 13

    Replace top skillet and cook 1 more minute, or until lightly browned.

14. 14

    Cut each panini in half and serve with any remaining apple slices.

* Per serving · 4 servings · Values may vary.

No additional tips available.