How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peanut Butter Pancakes?

You need 8 ingredients. The key ingredients include: 1 cup All-purpose Flour, 2/3 cups Creamy Peanut Butter, 2-1/2 teaspoons Baking Powder, 1 teaspoon Salt, and more.

Is Peanut Butter Pancakes suitable as breakfast?

Yes, Peanut Butter Pancakes falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Peanut Butter Pancakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peanut Butter Pancakes Recipe

Name: Peanut Butter Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup All-purpose Flour; 2/3 cups Creamy Peanut Butter; 2-1/2 teaspoons Baking Powder; 1 teaspoon Salt; 1-1/2 Tablespoon Sugar; 1 whole Large Egg; 2 Tablespoons Vegetable Oil; 1 cup Plus 2 Tablespoons Of Milk

Peanut Butter Pancakes – a delicious recipe with All-purpose, Peanut Butter, Baking Powder, Salt, Sugar, Egg. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1 cup All-purpose Flour
2/3 cups Creamy Peanut Butter
2-1/2 teaspoons Baking Powder
1 teaspoon Salt
1-1/2 Tablespoon Sugar
1 whole Large Egg
2 Tablespoons Vegetable Oil
1 cup Plus 2 Tablespoons Of Milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
628 kcal
Category
Breakfast

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