Peanut Butter Oreo Fudge – a delicious recipe with Cookies, Smooth Peanut Butter, Chocolate, Milk, Unsalted Butter. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["1. Line an 8x8-inch baking dish with parchment or wax paper with overhang on all sides (for lifting out later).", "2. Twist open the Oreo cookies, spread a spoonful of peanut butter on the side without the filling and sandwich both halves together again. Place the cookies in the fridge or freezer to set up a little.", "3. Break or chop 12 of the peanut butter-filled Oreos into pieces, at least into quarters. Set aside.", "4. Chop the chocolate into chunks. Pour sweetened condensed milk in a bowl. Add chocolate pieces and butter.", "5. Place the bowl on top of a double boiler and cook for about 8-10 minutes. Stir occasionally until the mixture is melted and smooth and has thickened.", "6. Pour half of the melted fudge mixture into the lined pan. Place whole filled Oreos on top and pour remaining fudge mix over the cookies. Sprinkle the top with the Oreo crumbles.", "7. Let the fudge set in the fridge for at least 2 hours, then cut into 2"" pieces."]
1020
kcal
Calories
69
g
Fat
82
g
Carbs
20
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: 28 whole Oreo Cookies, 3/4 cups Smooth Peanut Butter, 1 pound Chocolate (I Use A Mix Of Milk And Dark), 1 can (14 Oz. Can) Sweetened Condensed Milk, and more.
Yes, Peanut Butter Oreo Fudge falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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