Peanut Butter Oreo Brownies – a delicious recipe with regular, crunchy, brownie mix. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Take out Pan you will use and place as many Oreos that will fit inside without over crowding them.
2
Once you have a reasonable amount of oreos.
3
Grab a butter knife and smear a good amount of PB on top of each oreo.
4
Now follow the cooking instructions on the brownie box and once you are finished making the mix spread it evenly into the pan on top of the oreos.
5
Place into oven set st 350 and cook for about 30 to 38 minutes.
6
(Try to check on it every now and then with a tooth pick or knife to see if it is cooking)
7
Once it is done let it sit on the counter for a good 10 to 15 minutes to cool down.
8
Lastly.
9
Take out some whip cream or ice cream and enjooooooy.
10
(How you cut it is up to you)
142
kcal
Calories
12
g
Fat
4
g
Carbs
7
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 3 ingredients. The key ingredients include: 1 packages of regular or double stuffed oreo cookies, 1 crunchy or creamy peanutbuttuer of any brand. (if you want to use almond butter or any other type that is fine as well), 1 box of any type of brownie mix.
Yes, Peanut Butter Oreo Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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