Peanut Butter Oatmeal Refrigerator Cookies Recipe

Name: Peanut Butter Oatmeal Refrigerator Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. peanut butter; 1/2 c. margarine or butter; 2 c. firmly packed brown sugar; 1 tsp. vanilla; 2 eggs; 1 3/4 c. flour; 2 tsp. baking soda; 3/4 tsp. salt; 1/2 c. rolled oats; 1/2 c. chopped raisins

Servings: persons

1
Cream peanut butter and margarine together until light and fluffy.
2
Add vanilla and eggs.
3
Beat well.
4
Add flour, soda and salt.
5
Beat well.
6
Add rolled oats and raisins.
7
Shape dough into a long roll, about 2-inches across.
8
Wrap in plastic wrap.
9
Chill in refrigerator.
10
Slice into 1/8-inch thick slices with sharp knife. Place on cookie sheet and bake at 350u00b0 for 15 minutes.

1422

kcal

Calories

Fat

224

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 c. peanut butter, 1/2 c. margarine or butter, 2 c. firmly packed brown sugar, 1 tsp. vanilla, and more.

Yes, Peanut Butter Oatmeal Refrigerator Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peanut Butter Oatmeal Refrigerator Cookies

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