Peanut Butter-Oatmeal Cups – a delicious recipe with water, rolled oats, Butter, honey, pepitas, cranberries. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Bring water and oats to boil in medium saucepan; simmer on medium-low heat 3 to 5 min.
2
or until oats are tender.
3
Remove from heat.
4
Add peanut butter and honey; mix well.
5
Spoon into 12 muffin pan cups sprayed with cooking spray; sprinkle with remaining ingredients.
6
Freeze 3 hours or until firm.
7
Remove oatmeal cups from freezer; let stand at room temperature 10 min.
8
Use offset spatula to remove cups from pan.
9
Place in freezer-weight resealable plastic bags; return to freezer.
10
Freeze up to 2 months.
11
Transfer 2 oatmeal cups to microwaveable bowl just before serving.
12
Microwave on HIGH 1 min.
13
40 sec.
14
or until heated through, stirring after 1 min.
353
kcal
Calories
13
g
Fat
50
g
Carbs
13
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 3-1/2 cups water, 2 cups large flake rolled oats, 1/3 cup Kraft All Natural Peanut Butter, 1/3 cup honey, and more.
Yes, Peanut Butter-Oatmeal Cups falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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