Peanut Butter-Oatmeal-Chocolate Chip Cookies Recipe

Name: Peanut Butter-Oatmeal-Chocolate Chip Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup butter (softened); 1 cup brown sugar; 1/2 cup granulated sugar; 2 eggs; 1 teaspoon vanilla extract; 1 cup peanut butter; 1 teaspoon baking soda; 1 teaspoon salt; 1 cup quick-cooking rolled oats; 2 1/2 cups flour (expect to add more or less to get the right consistency); 2 cups chocolate chips (more or less, depending on your preferences)

Servings: persons

1 cup butter (softened)
1 cup brown sugar
1/2 cup granulated sugar
2 eggs
1 teaspoon vanilla extract
1 cup peanut butter
1 teaspoon baking soda
1 teaspoon salt
1 cup quick-cooking rolled oats
2 1/2 cups flour (expect to add more or less to get the right consistency)
2 cups chocolate chips (more or less, depending on your preferences)

1
["Preheat oven to 350 degrees F.", "Cream butter, sugars and eggs. An electric mixer makes this easier, of course.", "Add vanilla and mix.", "Add peanut butter and mix until the sugars have dissolved. There should be very little or no grittiness left. This should take only a few minutes.", "Sprinkle in baking soda and salt, making sure they mix throughout.", "Add rolled oats and mix just until blended.", "Remove bowl from mixer and stir flour in a cup or so at a time. I like a ""medium"" dough -- soft enough that I can roll it but not so soft that it sticks to my hands. If you like flatter cookies that spread out more, you might cut back on the flour. If you like rounder cookies, you might add a little more flour.", "When the dough is the consistency you prefer, stir in the chocolate chips. If DH weren't a nut hater, I'd stir in a cup of walnuts or pecans here, too.", "Form balls (or drop dough) of approximately heaping tablespoons size onto an ungreased cookie sheet, flattening the balls or blobs of dough slightly.", "Bake for 9-11 minutes. I like to pull them right after the cookies have risen to their highest point and then ""fallen.""

1965

kcal

Calories

110

Fat

215

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup butter (softened), 1 cup brown sugar, 1/2 cup granulated sugar, 2 eggs, and more.

Yes, Peanut Butter-Oatmeal-Chocolate Chip Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Peanut Butter-Oatmeal-Chocolate Chip Cookies

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions