Peanut Butter Oatmeal Chocolate Chip Cookies Recipe

Name: Peanut Butter Oatmeal Chocolate Chip Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter plus 2 tablespoons; 1/2 cup peanut butter plus 2 tablespoons; 3/4 cups brown sugar firmly packed; 1/2 cup sugar; 1 each eggs; 1 teaspoon vanilla extract; 1 1/2 cup flour, all-purpose; 1 teaspoon baking soda; 1 teaspoon salt optional; 3 cups rolled oats old-fashioned, uncooked; 12 ounces chocolate chips (semi-sweet)

Servings: persons

1/2 cup butter plus 2 tablespoons
1/2 cup peanut butter plus 2 tablespoons
3/4 cups brown sugar firmly packed
1/2 cup sugar
1 each eggs
1 teaspoon vanilla extract
1 1/2 cup flour, all-purpose
1 teaspoon baking soda
1 teaspoon salt optional
3 cups rolled oats old-fashioned, uncooked
12 ounces chocolate chips (semi-sweet)

1
Heat oven to 375F (190C).
2
Beat butters and sugar until fluffy.
3
Beat in egg and vanilla.
4
Add combined flour, baking soda and salt.
5
Mix well.
6
Stir in oats and chocolate chips.
7
Drop by rounded tablespoonfuls onto ungreased cookie sheet.
8
Bake 8 to 9 minutes for a chewy cookie, 10 to 11 minutes for a crisp cookie.
9
Cool 1 minute on cookie sheet, remove to wire rack, cool, store tightly covered.

1563

kcal

Calories

Fat

202

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 cup butter plus 2 tablespoons, 1/2 cup peanut butter plus 2 tablespoons, 3/4 cups brown sugar firmly packed, 1/2 cup sugar, and more.

Yes, Peanut Butter Oatmeal Chocolate Chip Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peanut Butter Oatmeal Chocolate Chip Cookies

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