Peanut Butter Nutella Brownies Recipe

Name: Peanut Butter Nutella Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cups All-purpose Flour; 1/2 cups Cocoa Powder; 1/4 teaspoons Baking Powder; 1 pinch Salt; 1 cup Sugar; 1 stick Butter, Melted; 2 whole Eggs; 1 teaspoon Vanilla; 1/4 cups Peanut Butter; 1/4 cups Nutella

Servings: persons

1
Preheat oven to 350 degrees F. Line 8x8 baking pan with parchment paper.
2
Measure flour, cocoa powder, baking powder and salt into a small bowl and whisk to combine.
3
Stir the sugar into the melted butter. Beat in the eggs one at a time until each is combined. Then stir in the vanilla. Then add the dry ingredients and mix until combined.
4
Put the Nutella and Peanut Butter in a small bowl and microwave until runny (about 30 seconds). Fold into the brownie mix.
5
Pour batter into pan and bake for 20-25 minutes or until top forms a crust. Remove from oven and let cool for 15 minutes, then cut the size to your liking.

638

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cups All-purpose Flour, 1/2 cups Cocoa Powder, 1/4 teaspoons Baking Powder, 1 pinch Salt, and more.

Yes, Peanut Butter Nutella Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peanut Butter Nutella Brownies

How did you like this recipe?

Frequently Asked Questions