Peanut Butter 'N Jelly Bars

1. 1

   Combine flour, sugar and baking powder.

2. 2

   Cut in butter or margarine until mixture resembles coarse crumbs.

3. 3

   Stir in beaten eggs; stir until mixture is smooth.

4. 4

   Reserve 1/2 of mixture.

5. 5

   Press other 1/2 onto bottom of greased 13 x 9-inch pan.

6. 6

   Spread grape jelly evenly over crust in pan.

7. 7

   Sprinkle 1 cup peanut butter chips over jelly.

8. 8

   Crumble remaining dough over chips.

9. 9

   Bake at 375u00b0 for 30 to 35 minutes or until lightly browned.

10. 10

    Remove from oven. Immediately sprinkle with remaining 1 cup of chips.

11. 11

    Cool and cut into squares.

* Per serving · 4 servings · Values may vary.

No additional tips available.