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1
Make sure that all your ingredients are room temperature, this is critical.
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2
Begin the cookie dough.
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3
Combine flour, salt, and baking soda in a small bowl.
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4
Beat Crisco, granulated sugar, brown sugar, and pure vanilla extract in a large mixing bowl until creamy.
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5
Add eggs one at a time, mixing well after each addition.
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6
Gradually beat the flour mixture into the wet ingredients.
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7
Stir in Reeses peanut butter chips and milk chocolate chips by hand.
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8
Cover bowl tightly with plastic wrap, place in fridge until brownie batter is done.
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9
Preheat oven to 350.
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10
Grease a 15 by 11 metal pan with 1 tablespoon of butter.
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11
Prepare the brownie batter.
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12
In a large mixing bowl combine the melted butter, sugar, and pure vanilla extract.
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13
Beat in eggs one at a time.
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14
Combine flour, cocoa, baking powder and salt in a small bowl.
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15
Stir the flour mixture gradually into the egg mixture.
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16
When well blended, stir in Reeses peanut butter chips.
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17
Pour the brownie batter into the greased 15 by 11 metal pan.
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18
Use two thirds of the dough and press pieces of the dough down into the brownie batter, throughout the pan.
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19
Use the other 1/3 of dough for delicious peanut butter and chocolate chip cookies!
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20
Bake at 350 for 20-25 minutes until the Crownies pull away from the edge of the pan.
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21
When done baking, let cool on a rack for 20-30 minutes, before cutting!
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22
Its tempting to cut them before they cool, but they will mush together, and instead of looking like a Crownie, theyll look like a big clump of chocolate, peanut butter mess.
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23
Enjoy!
