Peanut Butter Muffins – a delicious recipe with eggs, milk, banana, peanut butter, vegetable oil, apple juice concentrate. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350F (180C).
2
In a small bowl, break the eggs and use a fork to beat them a little bit.
3
In a large bowl, combine the milk, mashed banana, peanut butter, vegetable oil, apple juice, dry milk, and the eggs from the small bowl.
4
Mix with a mixing spoon until the mixture is creamy.
5
Add the flour, baking powder, and baking soda into the large bowl; mix again.
6
Line a muffin tine with paper liners or lightly spray with nonstick spray.
7
Spoon in the muffin mix.
8
Fill each muffin cup about 2/3 of the way up.
9
Bake for about 15 minutes.
10
When your muffins are finished baking, remove from muffin tin and cool them on the wire rack.
11
Then it's time to taste and share!
12
Serves: 12.
652
kcal
Calories
35
g
Fat
65
g
Carbs
19
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 2 eggs, 1 cup milk, ¼ cup banana, mashed with a fork (about 1 banana), ¼ cup peanut butter, and more.
Yes, Peanut Butter Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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