Peanut Butter Muffins – a delicious recipe with smooth peanut butter, brown sugar, eggs, vanilla, flour, baking soda. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Prepare 12 muffin cups with nonstick cooking spray.
2
In a large mixing bowl, using an electric mixer, beat the peanut butter and brown sugar together until blended.
3
Beat in the eggs, one at a time; beat well after each addition.
4
Beat in the vanilla extract.
5
In another large mixing bowl, add the flour, baking soda, and salt; stir to combine.
6
Add the dry ingredients alternately with the buttermilk into the peanut butter mixture, beginning and ending with the dry ingredients; stir just until blended after each addition (do not over mix).
7
Pour the batter evenly into the muffin cups.
8
Sprinkle each muffin with 1 heaping teaspoon of chopped peanuts.
9
Bake at 400 degrees for 20-22 minutes or until a pick comes out clean.
10
Cool on a wire rack before removing from the pan.
1394
kcal
Calories
99
g
Fat
108
g
Carbs
27
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1/2 cup smooth peanut butter, 3/4 cup packed light brown sugar, 2 large eggs, 1 teaspoon vanilla extract, and more.
Yes, Peanut Butter Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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