Peanut Butter Muffins

1. 1

   Prepare 12 muffin cups with nonstick cooking spray.

2. 2

   In a large mixing bowl, using an electric mixer, beat the peanut butter and brown sugar together until blended.

3. 3

   Beat in the eggs, one at a time; beat well after each addition.

4. 4

   Beat in the vanilla extract.

5. 5

   In another large mixing bowl, add the flour, baking soda, and salt; stir to combine.

6. 6

   Add the dry ingredients alternately with the buttermilk into the peanut butter mixture, beginning and ending with the dry ingredients; stir just until blended after each addition (do not over mix).

7. 7

   Pour the batter evenly into the muffin cups.

8. 8

   Sprinkle each muffin with 1 heaping teaspoon of chopped peanuts.

9. 9

   Bake at 400 degrees for 20-22 minutes or until a pick comes out clean.

10. 10

    Cool on a wire rack before removing from the pan.

* Per serving · 4 servings · Values may vary.