Peanut Butter Mud Pie – a delicious recipe with Bar, Pie Crust, Peanut Butter, Heavy Cream, u00bc, u00bc. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Into a small microwave safe bowl add semi-sweet chocolate bar and microwave 45 seconds to soften and melt. If needed, heat for additional 15 second increments until smooth. Add the melted chocolate into the bottom of the graham pie crust and spread it out evenly.
2
Into another microwave safe bowl add peanut butter. Microwave for 45 seconds to melt. If needed heat for additional 30 second increments until smooth. With a spatula add peanut butter on top of the layer of chocolate and carefully and evenly spread peanut butter.
3
In a mixing bowl add heavy cream, vanilla extract, milk and sugar. With a hand mixer on medium high speed, whip ingredients together. The longer you mix the fluffier it will become. Carefully add whipped cream mixture over the top of the peanut butter. Sprinkle top with cocoa powder.
4
Refrigerate for 2 hours.
631
kcal
Calories
39
g
Fat
76
g
Carbs
23
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 bar 5 Ounce Bar, Semi-sweet Chocolate, 1 whole Store Bought Or Homemade Graham Cracker Pie Crust (no Bake-ready To Use), 1 jar (15 Oz. Size) Creamy Peanut Butter, 1-1/2 cup Heavy Cream, and more.
Yes, Peanut Butter Mud Pie falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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