Peanut Butter Mousse Cups

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   1. In a large bowl blend your yogurt and sugar using a mixer. Add in the honey while it is blending.

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   2. Place peanut butter in a microwave safe container and heat for 30 seconds until it's warm. Add the peanut butter to the yogurt mixture and mix until all well combined.

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   3. Take the Cool Whip and slowly fold it into the peanut butter yogurt mixture.

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   4. Chop up the peanut butter cups (I prefer them cut small with each cup cut into 8 parts).

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   5. Spoon half the yogurt mixture into four jars, cups or ramekins. Top with half of the chopped Reese's cups. Then add a second yogurt layer, topping with the remainder of the peanut butter cups.

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   6. Store in fridge until ready to eat!

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   *Note: If you do not like Greek yogurt, substitute 4 tablespoons of cream cheese. You can taste the Greek yogurt in the final product, so if you are not a fan of this, it is best to use the substitution.

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   This recipe is adapted from Erin (at the spiffy cookie) blog!

* Per serving · 4 servings · Values may vary.